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The Service Station is proud to announce its partnership with Dominion Trading Co., working together to bring you some of the best coffee in the world.
Each cup of Service Station coffee you enjoy helps meet the needs of the coffee growers, their families, and the Ethiopian community in Africa. Through we are creating solutions by providing a market for coffee and inviting farmers to participate in the global profits of their hard work. |
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Fruit Infused Teas |
Delicious Blended Iced Drinks |
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Breakfast
Breakfast Sandwiches
Served hot and toasted: Canadian bacon or sausage with egg and cheddar cheese on an english muffin.
Bagels
Toasted with cream cheese or peanut butter and jelly: plain, everything, cheddar, swiss, cinnamon raisin, tomato asiago, five cheese.
Banana bread, lemon poppy seed bread, assorted muffins and scones.
Lunch
Grilled Panini Sandwiches
Chicken Chipotle: spicy with pepperoncini’s and chipotle sauce.
Three Meat Italian: pepperoni, salami and prosciutto and 2 kinds of pesto sauce.
Chicken & Swiss: garlic seasoned with roasted red peppers.
Soups
Two kinds everyday: Spicy Chicken Enchilada everyday, Clam Chowder on Fridays, others rotating such as Chicken and Wild Rice, Yukon Gold Potato Cheddar, and Tomato Basil Raviolini.
Vegetarian
Hot marinara pasta bowl with parmesan cheese.
Home made spinach quiche.
Assorted Wraps (seasonally)
Mexican or Almond Chicken.
Pizza Bagels
With marinara sauce to dip in: Cheese, Jalapeño, and Tomato Asiago.
Pastries
Cookies, biscotti, pumpkin spice cake, cinnamon rolls, cheesecakes, raspberry oat bars, espresso brownies and much, much more! |
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Espresso is the pinnacle of the coffee experience and we've kept the tradition alive with this central Italian style blend (not too dark).
Molla is the Ethipian word for "be filled". This primarily Ethiopian blend does just that by providing a maple syrup type body with a hint of earthy wilderness in the cup. Excellent both as a straight espresso or combined with milk. A great way to pry sleepy eyes open and begin your day.
Grown in the highlands of Rift Valley, Southern Ethiopia, this wet processed (or "washed") coffee is one of the most exotic coffees you will find. The flavor is complex and smooth as silk. It sweetly sings with notes of chocolate and lemon peel, a full body and an alluring aroma of orchids.
Harrar longberry is dried with the cherry still on the bean, a practice known as the natural process. This coffee has an intense blueberry flavor. It has a full body, medium acidity and a slightly earthy undertone.
The Gold is Bold! This coffee is roasted slightly darker and blends the best coffees of Ethiopia to give a deep rich flavor of mocha. It has a full body and finishes with the tantalizing flavor of blueberries that lingers with hints of garden flowers. An empty cup longs to be filled again.
Named for Sidamo, the largest coffee growing region in Ethiopia, this Sidamo is wet processed (or "washed"). This coffee has a medium acidity with a smooth and full flavor. It is sweet with undertones that are fruit like and flowery and finishes like a fine wine.
Now everyone can enjoy a bold experience with this espresso that will leave you wondering, "is it really decaffeinated?" This primarily Ethiopian blend uses the SWISS WATER® organic process. This method uses water and filtration in a certified organic process that retains the full flavor of the coffee without the use of chemicals.
Zema is the Ethiopian word for "song". This decaffeinated espresso will have you "singing" praise for the full flavor and leave you satisfied.
